Menu of Frankin It Up in Marina Del Rey, California, USA

Menu Overview

Nestled in the heart of Marina Del Rey, Frankin It Up brings a fresh, bold take on the classic hamburger experience. This local gem prides itself on quality, simplicity, and authentic flavors that resonate with every bite. The menu is a testament to carefully curated craft—highlighting standout items such as their Wagyu Smash Burger, Maygu Smash Burger, and an inviting Hot Dog that complements the extensive burger lineup.

The Wagyu Smash Burger is more than just a sandwich; it’s an orchestration of top-tier Wagyu beef, grilled onions and peppers, Muenster cheese, applewood bacon, and dual house sauces resting on a buttery brioche bun. The Timeless 9 oz. Wag version commands attention at $18, while a single 4 oz. patty offers a more accessible yet equally rich experience for $13. Each burger reveals a smoky crust and a juicy, tender interior—a sign of expert smash-burger technique that locks in flavor and texture.

Complementing the burgers, the Fried Spudballs deliver a remarkable twist on comfort food. These blistered, Parmesan-dusted new potatoes seasoned with house spices and paired with ketchup create a crispy, savory side that opposes the richness of the meat without overwhelming the palate. Adding chips and a drink for a modest $3 rounds out the meal perfectly.

What sets Frankin It Up apart is not just the meticulous ingredient quality but also the palpable passion behind its offerings. Regulars praise the consistency and care shown by Jeff, the owner, whose commitment elevates each visit—whether you’re indulging in the Big Wag with lettuce, tomato, pickles, and house sauce, or sampling the ever-rotating weekly specials that keep the menu exciting and fresh.

Customer testimonials underscore this authentic charm. Justin Ouellette, for instance, regards the burger as the best he’s ever had—highlighting the gourmet cheese, fresh lettuce, and premium meat quality that justify every dollar spent. He even notes the inviting ambiance, quiet tables, and friendly environment, making it a must-visit destination in Los Angeles. Geoffrey Grant echoes this sentiment, emphasizing the local pride in a place where both the food and community spirit flourish. His anecdote about winning a catered BBQ hosted by Jeff illustrates the deep connection fostered between the restaurant and its patrons.

The experience extends beyond just food—friendly vibes, great music, and spontaneous conversations enhance the meal. Several reviewers, like Heath Bowers, appreciate the owner's hospitality and the casual, warm setting that encourages lingering and shared stories over a Louisiana-style link or a veggie option.

In sum, Frankin It Up stands out as a beacon of quality in Marina Del Rey. The expertly crafted smash burgers, innovative sides, and genuine local hospitality coalesce into an experience that is not only delicious but memorable. For anyone craving a definitive burger with a touch of local soul, Frankin It Up is the destination. It honors tradition while boldly pushing flavor boundaries—making every bite feel timeless.